Mustard with blackcurrant Dijon Edmond fallot

EF23-281

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Data sheet

Ingredients Water, mustard seeds, white wine (with sulphites), spirit vinegar, cream of blackcurrant of Dijon (blackcurrant, sugar, alcohol) (5.4 %), salt, natural aroma of blackcurrant, integuments of mustard, coloring: cochineal(carmine) of cochineal, sugar.
Phrase For your health eat at least 5 fruits and vegetables a day
Weight 205 gr
Préservation Storage: ambient temperature. Preservation in the refrigerator after opening: 6 months.
Country of origin France
Référence EF23-281

More info

Establishment of Mustard‘s Fallot is a from Bourgogne area and family independent house since 1840. Endowed with successful industrial facilities, she knew how to protect the know-how of the craftsman mustard pot.

The mustard of Dijon is prepared from old recipes and in a craft way: seeds are crushed in the stony grindstone to preserve in the dough its entire gustative flavor.

" The mustard Fallot is still made according to a traditional method and it is what pleases me. " said Sir Georges Blanc.

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Mustard with blackcurrant Dijon Edmond fallot

Mustard with blackcurrant Dijon Edmond fallot

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