Mustard of Burgundy, Edmond Fallot
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|Ingredients||Water, mustard seeds of Burgundy(Bourgogne), white wine Aligoté Bourgogne (16.3 %), salt, acidifying: citric, antioxidant acid: disulfite of potassium, spice.|
|Phrase||For your health eat at least 5 fruits and vegetables a day|
|Préservation||Storage: ambient temperature. Preservation in the refrigerator after opening: 6 months.|
|Country of origin||France|
Establishment of Mustard‘s Fallot is a from Bourgogne area and family independent house since 1840. Endowed with successful industrial facilities, she knew how to protect the know-how of the craftsman mustard pot.
The mustard of Dijon is prepared from old recipes and in a craft way: seeds are crushed in the stony grindstone to preserve in the dough its entire gustative flavor.
" The mustard Fallot is still made according to a traditional method and it is what pleases me. " said Sir Georges Blanc.
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