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|Ingredients||Extra virgin olive oil, extracted nature of hot pepper.|
|Phrase||For your health eat at least 5 fruits and vegetables a day|
|Préservation||For an optimal preservation, oil must be stored shielded from the light, in a fresh and dry place.|
The Espelette pepper, an emblematic condiment of Basque cuisine, aims to develop all its singularity and its aromatic power.
It can be both strong and subtle in the mouth, and needs only 4g per 1 liter of olive oil to get, after maceration, a beautiful orange color. Use this olive oil Al olive to accompany all your dishes of Basque origin, whether piperade, veal shoulder stew or chicken casserole. A delight with a pan-fried prawns and sauce stockings.
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