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|Ingredients||100% Sel de Guérande|
|Phrase||For your health eat at least 5 fruits and vegetables a day|
|Préservation||A conserver à l'abris de la lumière et l'humidité.|
|Country of origin||France|
Exploited since the Middle Ages, the salterns of Guérande extend over 2000 hectares and are the most northern of Europe.
The harvest of the cooking salt is made in a fine thickness of water in ponds the bottom of which is established by clay. It is a natural, unrefined product, not washed without any processing.
Cooking salt of Guérande, in linen bag , to keep all its flavors and sound crisping in mouth, put on a beautiful slice of foie gras of Périgord (for example).
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