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|Ingredients||100% Sel de Guérande|
|Phrase||For your health eat at least 5 fruits and vegetables a day|
|Préservation||A conserver à l'abris de la lumière et l'humidité.|
|Country of origin||France|
Exploited since the Middle Ages, the salt marshes of Guérande extend over 2000 hectares and are the most northern of Europe. Harvesting coarse salt is done in a thin layer of water in basins whose bottom is made of clay.It is a natural product, unrefined, unwashed without any processing.
Guérande sea salt in bag, to be consumed in the shelter of the heat and the light so that it preserves all its flavors and its crunch in mouth, supported on a nice slice of foie gras of Périgord (for example).
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