Mustard with blackcurrant Dijon Edmond fallot
EF23-281
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Data sheet
| Ingredients | Water, mustard seeds, white wine (with sulphites), spirit vinegar, cream of blackcurrant of Dijon (blackcurrant, sugar, alcohol) (5.4 %), salt, natural aroma of blackcurrant, integuments of mustard, coloring: cochineal(carmine) of cochineal, sugar. |
| Phrase | For your health eat at least 5 fruits and vegetables a day |
| Weight | 205 gr |
| Préservation | Storage: ambient temperature. Preservation in the refrigerator after opening: 6 months. |
| Country of origin | France |
| Référence | EF23-281 |
More info
Establishment of Mustard‘s Fallot is a from Bourgogne area and family independent house since 1840. Endowed with successful industrial facilities, she knew how to protect the know-how of the craftsman mustard pot.
The mustard of Dijon is prepared from old recipes and in a craft way: seeds are crushed in the stony grindstone to preserve in the dough its entire gustative flavor.
" The mustard Fallot is still made according to a traditional method and it is what pleases me. " said Sir Georges Blanc.