Mustard in the Provençal Edmond Fallot
EF23-651
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Data sheet
| Ingredients | Water, mustard seed, red peppers, spirit vinegar, salt, garlic, paprika, aroma, extra virgin olive oil, antioxidant: disulfite of potassium, acidifying: citric acid, turmeric. |
| Phrase | For your health eat at least 5 fruits and vegetables a day |
| Weight | 210 gr |
| Préservation | Storage: ambient temperature. Preservation in the refrigerator after opening: 6 months. |
| Country of origin | France |
| Référence | EF23-651 |
More info
Establishment of Mustard‘s Fallot is a from Bourgogne area and family independent house since 1840. Endowed with successful industrial facilities, she knew how to protect the know-how of the craftsman mustard pot.
The mustard of Dijon is prepared from old recipes and in a craft way: seeds are crushed in the stony grindstone to preserve in the dough its entire gustative flavor.
" The mustard Fallot is still made according to a traditional method and it is what pleases me. " said Sir Georges Blanc.