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|Ingredients||Black Olive (88 %), capers, salt, anchovy, extra virgin olive oil, spices and spices, liqueur of Frigolet, vinegar. Without colouring agent.|
|Phrase||For your health eat at least 5 fruits and vegetables a day|
|Préservation||DLUO of 36 months. Preservation at room temperature. After opening, to keep(preserve) in the refrigerator and to consume quickly.|
|Country of origin||France|
The tapenade has always been a very good accompaniment to toasts during aperitifs with friends. Composed of black olives "grossane" Valley of Baux, which were collected in December and désamérisées ten months in natural. The jean martin house holds its reputation by its efficiency in the products. Capers of course (tapeno in Provençal).
Discover a black olives tapenade recipe