Pastis of marseille

Pastis of marseille

Ricard's design is always carried out according to the recipe of Paul Ricard, kept secret since 1932.

The reputation of Pastis Ricard is based on the quality and variety of its natural ingredients.

Chinese star anise or star anise is the main ingredient. It is harvested in southern China where the best fruits are hand picked, dried in the sun an...

Ricard's design is always carried out according to the recipe of Paul Ricard, kept secret since 1932.

The reputation of Pastis Ricard is based on the quality and variety of its natural ingredients.

Chinese star anise or star anise is the main ingredient. It is harvested in southern China where the best fruits are hand picked, dried in the sun and first distilled on the spot, in order to preserve the aroma of the badiane transformed into anise essential oil. The rigorous selection ensures the use of the best anise essential oils.

The aroma route continues in the Middle East to discover another natural ingredient: licorice. On the harvest site, the most aromatic "woods" (roots) of licorice are selected.

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Pastis of marseille

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