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Enamelled cast iron has long been recognized as one of the best materials for cooking utensils. Its qualities of absorption and diffusion of heat make it possible to save energy. The cast iron keeps all the flavors and nutritional qualities of food.
The cast iron can keep the dishes warm even when the fire is out and avoid unnecessary reheating. Vitrified enamel is also the healthiest material for cooking or preserving foods that keep their natural flavor intact. The enamelled cast iron does not deteriorate under the action of food acids (sorrel, rhubarb ...), an additional guarantee for your food safety.
The black casseroles are equipped with a metal button.