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|Ingredients||Water, mustard seeds, white wine (with sulphites), spirit vinegar, cream of blackcurrant of Dijon (blackcurrant, sugar, alcohol) (5.4 %), salt, natural aroma of blackcurrant, integuments of mustard, coloring: cochineal(carmine) of cochineal, sugar.|
|Phrase||For your health eat at least 5 fruits and vegetables a day|
|Préservation||Storage: ambient temperature. Preservation in the refrigerator after opening: 6 months.|
|Country of origin||France|
Establishment of Mustard‘s Fallot is a from Bourgogne area and family independent house since 1840. Endowed with successful industrial facilities, she knew how to protect the know-how of the craftsman mustard pot.
The mustard of Dijon is prepared from old recipes and in a craft way: seeds are crushed in the stony grindstone to preserve in the dough its entire gustative flavor.
" The mustard Fallot is still made according to a traditional method and it is what pleases me. " said Sir Georges Blanc.