Extra jam of Figs cooks in cauldron, Andrésy Confitures
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|Ingredients||Cane sugar and Figs (50 g) + acidifying ( concentrated lemon juice), making gel (pectin of fruits) .Pour 100g of finished product: prepared with 50 g of fruits; total content in sugars: 61 g.|
|Phrase||For your health eat at least 5 fruits and vegetables a day|
|Préservation||Avant ouverture : à conserver à température ambiante. Après ouverture : à conserver (maximum 10 jours) au réfrigérateur. A consommer de préférence avant : voir date sur capsule. Date Limite d’Utilisation Optimale (DLUO) : 3 ans.|
|Country of origin||France|
In 2012, Andrésy Confitures receives the label of State " Entreprise du Patrimoine Vivant " .
This gratitude is put back to the heirs of a French ancestral and traditional know-how. As expert of the jam, Andrésy possesses a unique control and the diffuse abroad with the support of the French State. More than a vocation, our passion is, for more than 60 years, to make jams with fruits of the surrounding orchards. Today, Andrésy Confitures became an expert of the jam and especially specialist down from range traditional. In all that Andrésy Confitures begins the main objective is before any an approach of the excellence, to pass on love of the fruit, the secrets of a delicious and natural jam.
The family transmission allows to maintain this passion, to keep a know-how and a unique experience while bringing it regularly a new youth. Our rigorous selection of whole fruits leans on long-time partnerships set up to choose the best fruits as the cooking of jams.