Syrup bitter Monin

MONIN-It is in 1912, just before the World War I, that Georges MONIN ( 1893-1944 ) dashed, at the age of 19, in the business(trade) of wines and spirits. Berrichon of pure origin(stump) and very attached to its home town of Bourges, the Founding father of the already very young mark(brand) MONIN decided  to take a real sense of the initiative just like the entrepreneurs of today.
Today, Monin is waiting for to restore all the natural aromas of fruits, flowers and spices. This approach drove to us little by little to develop flavors such as Rose or Amaretto... It is to say to what extent the syrup evolved in his offer. It become the major ingredient to accompany drinks, dairies, desserts and same the greediest recipes(receipts) From some mint to the water of former days in cocktails(cocktail parties) of today, a long way  was traveled .Thus let us not hesitate to consider our 60 flavors  as a real palette of colors and aromas allowing to develop cocktails(cocktail parties)..